French BBQ Rub - Lavender & Smoky Chili Blend

Bold Texas Fire Meets Refined French Elegance.

Our Lavender & Smoky Chili Blend is for those who want their BBQ to tell a story. We’ve taken the aromatic soul of French lavender and paired it with the deep, smoldering heat of smoked peppers. The result is a complex, multi-layered rub that transforms heavy meats into high-culinary art.

Flavor Profile

• Aromatic Lavender: Softens the edges of the smoke for a sophisticated finish.
• Smoked Chili: Provides a rich, lingering spice and deep mahogany color.
• Herbal Anchor: Rosemary, thyme, and summer savory provide a traditional French backbone.

Best For

• Low & slow beef brisket and short ribs
• Pork ribs and shoulder
• Lamb chops and grilled eggplant

How to Use

Apply as a dry rub for long-smoked meats to develop a beautiful, aromatic bark. It also works brilliantly as a "finishing dust" on grilled portobello mushrooms.

The French BBQ Standard

Hand-blended in small batches in Austin, Texas. Crafted under the Texas Cottage Food Law. Provençal tradition meets the Texas pit.